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From Seed to Table
smart gourmet - smart goodness - smart grain​
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Our pasta is straight from the seed and devoid of unhealthy ingredients. Also enriched with plant-based protein and fiber, a Smart Grain meal is Gluten-free and healthier than your average Italian cooking. Here's to bridging the gap between tasty junk and boring healthy food.
GLUTEN - FREE
No maida, flour, wheat or nasty additives
nutrient - dense
High in Protein, Fiber, Vitamins & Minerals
nothing artificial
No colours, chemicals, or preservatives
rich taste & texture
Tastes & feels like eating the real thing
Why Native Indian Grains?
indigenous - nutritious - sustainable​
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It’s basic science of eating to consume what grows around us opposed to what we import. Ingredients not native to India are not fresh when they reach us and are foreign to our bodies. Grains native to our subcontinent like Whole/Brown Rice, corn/makai, Besan/Gram flour etc are inherently gluten-free, cheaper, easier to grow & consume less resources from our planet in their production and processing.
Everything You Need to Know About Healthy Eating and More. No Spam, We Promise.
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