Smart Grain Jowar / Sorghum Millet Gluten-Free Flour is a nutritionally superior roti flour with higher protein and fiber content. Being a native Indian grain, Jowar flour has no gluten and is suitable for people living in southern/eastern areas as well as ones who don’t have super active lifestyles.
INGREDIENTS
100% Jowar / Sorghum Millet
WHY THIS JOWAR AATA?
For individuals who are sensitive to gluten, want to have better digestion and immunity, Jowar is a genetically non-modified flour that anyone can easily digest. Suitable for ages (kids or adults) and all meal times (breakfast, lunch or dinner).
WHY NATIVE GRAINS?
Grains that are native to our subcontinent like Jowar can be easily digested by our bodies. They are inherently low-gluten, cheaper and easier to grow as well as consume less resources from our planet in their production and processing.
Storage: Store in a clean and dry place. Avoid moisture, sunlight, humidity, insects and dust. Store in air-tight container after opening.
Allergen info: Contains no Gluten, Dairy, Nuts or other allergens
