Smart Grain Khapli / Long Emmer Low- Gluten Wheat Flour is a nutritionally superior roti flour with higher protein and fiber content. Being a native Indian grain, Khapli wheat has less gluten than normal wheat and is suitable for people living in southern/eastern areas as well as ones who don’t have super active lifestyles.
For individuals who are sensitive to gluten, want to have better digestion and immunity, emmer wheat is a genetically non-modified flour that anyone can easily digest. Suitable for ages (kids or adults) and all meal times (breakfast, lunch or dinner!).
INGREDIENTS
100% Khapli / Long Emmer Wheat
WHY THIS KHAPLI AATA?
Though khapli wheat tastes as good as normal wheat, the rotis made with khapli aata are softer, fluffier and highly nutritious. It is ideal for glucose spikes as it is naturally has a low GI, Gluten-free and keeps you feeling fuller for longer. Khapli wheat can also be used for making flatbreads/ naans, rotis, paranthas as well as bread.
WHY NATIVE GRAINS?
Grains that are native to our subcontinent like Khapli wheat can be easily digested by our bodies. They are inherently low-gluten, cheaper and easier to grow as well as consume less resources from our planet in their production and processing.
Storage: Store in a clean and dry place. Avoid moisture, sunlight, humidity, insects and dust. Store in air-tight container after opening.
