Smart Grain Millet Idli is an instant premix Idli batter that can be ready in just 10 minutes. These authentic delicacies of Southern India are made from Little Millet whole grains and Urad Dal which are naturally gluten free and easy on the gut. Suitable for ages (kids or adults) and all meal times (breakfast, lunch or dinner).
INGREDIENTS
Little Millet Flour, Rice Flour, Urad Dhuli Flour, Curry Leaves, Salt, Rising Agents, Black Mustard, Poha Flour
PACKED WITH SUPER MILLETS
Packed with the nutritional benefits, Little Siridhanya millet offers to our Idli batter a unique blend of flavours and textures. This product tastes exactly like normal Idli but has more fibre, nutrition and provides you with better gut health. Our product also has no artificial flavours or colours, no trans fat or wheat.
HOW TO MAKE
Step 1: Add 1 measure of mix to 1 measure of water and ½ measure of sour curd and mix to form batter.
Step 2: Keep aside for 5 minutes.
Step 3: Steam the batter in idly cooker/vessel for 10-15 minutes on medium to high flame.
Step 4: Serve hot with sambhar and chutneys or toss with vegetables and serve as masala idli
Low Glycemic Index (GI): This allows less sugar and insulin spikes in our bloodstream and protects us from glucose and digestion disorders. It also helps to manage inflammation and reverse auto-immune conditions. Our Idli batter is carefully crafted to be a suitable choice for those with diabetes and is a delicious and safe option for a balanced breakfast.
Gluten, Wheat-Free: Our Idli batter is free from gluten and wheat and hence helps to maintain good digestion, ideal weight and overall health.
Plant Proteins: Plant protein from Urad Dal, lentils and millets makes this Idli batter an excellent source of natural, wholesome protein.
Grains that are native to our subcontinent like Little millet and lentils etc can be easily digested by our bodies. They are inherently gluten-free, cheaper and easier to grow as well as consume less resources from our planet in their production and processing.
Storage: Store in a clean and dry place. Avoid moisture, sunlight, humidity, insects and dust. Check that the seal is intact while buying and always seal and refrigerate after opening and using once.
Allergen info: Manufactured in a place where nuts and spices are processed.
