Smart Grain Millet Masala Dosa is an instant premix Dosa batter that can be ready in just 5 minutes by adding water and sour curds (optional). You can find a spicy masala sachet inside the pouch, which can be spread like a podi masala Dosa or you can make a paste using water and spread it on the Dosa. Suitable for ages (kids or adults) and all meal times (breakfast, lunch or dinner).
INGREDIENTS
Little millet, Kodo millet, Split Black gram, Iodized Salt and Fenugreek. Masala powder: Red Chilli, Cumin, Black Pepper, Iodized Salt, Dry Tamarind powder, Coriander seeds and Garlic.
PACKED WITH SUPER MILLETS
Packed with Super Millets: Packed with the nutritional benefits, Kodo and Little Siridhanya millet offers to our Dosa batter a unique blend of flavours and textures. This product tastes exactly like Dosa but has more fibre, nutrition and provides you with better gut health. Our product also has no artificial flavours or colours, no cooking/baking soda, no trans fat, rice or wheat.
HOW TO MAKE
Step 1: Add 1 measure of mix to 1 measure of water and ½ measure of sour curd and mix to form batter. Keep aside for 5 minutes.
Step 2: Mix masala with a litter water separately to form a consistent paste.
Step 3: Spread batter on hot tava on medium flame and add oil/butter to edges
Step 4: Spread masala on batter and roast till medium brown. Serve it hot, with chutneys and sambhar!
Low Glycemic Index (GI): This allows less sugar and insulin spikes in our bloodstream and protects us from glucose and digestion disorders. It also helps to manage inflammation and reverse auto-immune conditions. Our Dosa batter is carefully crafted to be a suitable choice for those with diabetes and is a delicious and safe option for a balanced breakfast.
Gluten, Wheat-Free: Our Dosa batter is free from gluten and wheat and hence helps to maintain good digestion, ideal weight and overall health.
Plant Proteins: Plant protein from black grams, lentils and millets makes this Dosa batter an excellent source of natural, wholesome protein.
Grains that are native to our subcontinent like Kodo millet, Little millet and lentils etc can be easily digested by our bodies. They are inherently gluten-free, cheaper and easier to grow as well as consume less resources from our planet in their production and processing.
Storage: Store in a clean and dry place. Avoid moisture, sunlight, humidity, insects and dust. Check that the seal is intact while buying and always seal and refrigerate after opening and using once.
Allergen info: Manufactured in a place where nuts and spices are processed.
