Smart Grain Ragi / Finger Millet Gluten-Free Flour is a nutritionally superior roti flour with higher protein and fiber content. Being a native Indian grain, Ragi flour has no gluten and is suitable for people living in southern/eastern areas as well as ones who don’t have super active lifestyles.
For individuals who are sensitive to gluten, want to have better digestion and immunity, Ragi is a genetically non-modified flour that anyone can easily digest. Suitable for ages (kids or adults) and all meal times (breakfast, lunch or dinner).
INGREDIENTS
100% Ragi / Finger Millet
WHY THIS RAGI AATA?
Ragi also has some good number of Essential Amino Acids (EAA) which are essential for human body. Few of the key EAAs which Ragi has are Valine, Methionine, Isoleucine, Threonine and Tryptophan.
WHY NATIVE GRAINS?
Grains that are native to our subcontinent like Ragi can be easily digested by our bodies. They are inherently low-gluten, cheaper and easier to grow as well as consume less resources from our planet in their production and processing.
Storage: Store in a clean and dry place. Avoid moisture, sunlight, humidity, insects and dust. Store in air-tight container after opening.
Allergen info: Contains no Gluten, Dairy, Nuts or other allergens
